Wednesday, August 17, 2011
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Came across this article published by CNN Money showcasing our Simpsonville! We continue to read more and more articles about our little diamond in news across the country. This is exciting news for all of us and I hope it continues. Please read and pass on the good news to your friends and family if they are not already here!
And of course…. If they need the assistance of an experienced local agent, give us a call! We would love to help!
Connie Rice & Partners
Keller Williams Realty
Tuesday, August 2, 2011
Bringing the 31-years of culinary experience of Chef Giovanni to downtown T.R., the restaurant features the Chef's selection of hand-cut, Angus beef – Ribeye, N.Y. Strip, Fillet Mignon, Sirloin, and Porterhouse. In addition, 24 Main will offer an array of fresh fish and fresh pastas dishes, complete with signature Alfredo, Pesto, Marsala, and Romera sauces.
Set in a décor with a Mediterranean and Tuscany flair, 24 Main blends brick (recycled from a cotton mill in Woodruff), slate, stucco, and wrought iron in a perfect Old World combination. All food is prepared and cooked by the Chef in an open-fire grill that is visible to patrons.Giovanni, who graduated from the Culinary Institute of America and has cooked table-side for celebrities like George Burns, Joan Rivers, and Frank Sinatra, maintains a straightforward mantra.
“The formula is simple,” said Giovanni. “24 Main will give customers a great choice of food at a reasonable price, without the drive, heavy traffic, and long waits. It's the ultimate casual, fine dining experience.”
The “reasonable price” is similar to that of Applebee's, according to Giovanni.
With a full-service lounge, guests can order their favorite glass of wine or pint of import draft beer while they enjoy a specialty appetizer.
Open for lunch, the afternoon menu features specialty salads with homemade dressings, Panini grilled wraps, a selection of sandwiches, burgers, and Philly Cheese steak subs (which the Chef is quick to point out are prepared just as they are in Philly - with shaved Ribeye meat).
The menu will also include grilled and stir-fried Vegan dishes as well as Greek and Italian desserts.
Chef Giovanni plans nightly drink specials, wine and cheese tastings, Monday night football wing specials, and award-winning Prime Rib on Saturday evenings. Catering and a Chef's private V.I.P. table will also be available.
Future plans include an outdoor seating area, a wine storage facility, a Spanish Cedar-lined humidor room, and hands-on cooking classes.
Currently in the remodeling and inspection process, Chef Giovanni's 24 Main plans to be open in mid- August.
Monday, August 1, 2011
|Single Family Detached